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FRIDAY
NIGHT
DINING
Taste the Difference and experience an exploration of flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he is able to showcase the best of local Nova-Scotian cuisine with, in-season ingredients. Bringing you a six-course tasting menu to revel in and savour.
We offer a wide selection of wine, craft beers and spirits from our bar menu. For the wine lover, we offer a wine pairing for each course, which has been thoughtfully paired with either domestic or international wines by our resident wine expert. Please note: wine pairings are subject to change and may not be available if minimum requirements have not been met.
You can reserve a table without a room reservation.
For your enjoyment Chef Penner Supper Club will be held every Friday night throughout the year. Tantalize the taste buds with a preview of our upcoming menus. We look forward to seeing you.
Supper Club Menus
Friday Night Dinner only: $109.00 per person plus tax. Dinner with Wine pairings: $159.00 per person plus tax and gratuities.
JOIN US FOR OUR 2nd VALLEY VEGAN DINNER !!
$120.00 per person, Wine pairings $40.00 per person
Chef Penner has created an indulgent 7-course tasting menu to celebrate all this plant based. If you are a wine lover you'll want to add the Wine pairings to your dining experience.
We'd partnered with Beausoleil Farmstead to bring you some exquisite wines to accentuate each course. Their boutique winery and cider, born from sustainable practices and cellar innovation, now flourishes with an 8-acre vineyard and heirloom apples—a testament to the Eelman family’s commitment to their heritage and to the art of fine wines and unique wine & cider blends. We will be offering two seatings to accommodate the popularity of this event.
First seating begins at 5:00pm, the second seating will begin at 8:00pm.
Our lounge will be open for cocktails at 4:00 pm if you'd like to enjoy some cocktails before dinner.
OUR FRIDAY NIGHT SUPPER CLUB
Arrive earlier to relax and enjoy a cocktail in our cozy lounge before dinner.
Our lounge opens at 5:00 pm for cocktails with your dining experience beginning at 6:30 pm.
For your convenience, an automatic 18% gratuity will be applied to your table at the end of the evening.
Seating is limited, to avoid disappointment please give us a call to make a reservation. Due to the preparation required, a 7-day cancellation policy is in effect for all our supper club dinners. Should you need to cancel within this time and preparation has begun you will still be responsible.
We also ask any allergies be brought to our attention 7 days before your reservation. Due to the nature of our dining experience, we are unable to accommodate food intolerances other than gluten. Minor menu changes or substitutions may occur based on availability at the discretion of the Chef.
